PROGRAM

PREUZMITE PROGRAM U PDF FORMATU

PETAK, 19. OKTOBAR

10:00 – 11:00 Registracija učesnika i kafa dobrodošlice supported by Lavazza

11:00 – 11:10 Svečano otvaranje

11:10 – 12:00 HACCP trendovi; Uticaj arapske kuhinje na Balkan; Svetska asocijacija kuvara i njihovi planovi

Thomas A. Gugler, President of Worldchefs

12:00 – 13:00 Master Class: Mediteranska ishrana i zaboravljeni recepti od Neolita do danas

Ivo Andrić, Executive Chef Worldchefs Cultural Heritage Committee & Special Advisor Balkan

Hrvoje Zirojević, Executive Chef Laganini

13:00 – 13:50 Networking ručak supported by Alzzita

13:50 – 14:40 Master Class: Novi trendovi u poslastičarstvu

Alma Rekić, Pastry Chef

14:40 – 15:20 Moja priča o prezentaciji hrane

Eyck Zimmer, Culinary Director Square Nine Hotel

15:20 – 15:50 Održiva budućnost kulinarske profesije

Jovana Pejčić, Regional Manager Eastern Europe SWISS EDUCATION GROUP

15:50 – 16:00 Pauza supported by Pepsi

16:00 – 17:00 Panel diskusija: Uparivanje hrane i vina (uključena degustacija)

Milan Nastić, Vinarija Toplički vinogradi

Doc. dr Snježana Gagić, Vinarija Kovačević

Zlatko Živanić, Vinarija Deurić

moderator: Jovica Jovičić

SUBOTA, 20. OKTOBAR

9:30 – 10:00 Kafa dobrodošlice supported by Lavazza

10:00 – 10:30 Rebrending menija

Milan Lekić, Executive Chef Radisson Collection

10:30 – 11:10 Građenje brenda od 0

Vladimir Veljović, CEO & Owner Go Sushi

11:10 – 11:25 Pauza supported by Pepsi

11:25 – 12:15 Uparivanje hrane i piva supported by Zaječarsko pivo

Dejan Maksimović Max, Executive Chef Embassy of the Kingdom of Norway

12:15 – 13:15 Cooking show: Koncepti SpeeDelight i All Taste / zero waste

Tamara Rakovac, Marketing Central & Eastern Electrolux Professional Europe

Antonín Bradáč, Executive Chef Electrolux Professional

13:15 – 14:00 Networking ručak supported by Alzzita

14:00 – 15:00 Panel diskusija: Organizacija i problemi u kuhinji i kako ih prevazići

Sabina Jalšić, Co-founder & Manager Majstor kuhar Akademija

Branko Ognjenović, Owner & Executive Manager Majstor kuhar

Ivo Andrić, Executive Chef Worldchefs Cultural Heritage Committee & Special Advisor Balkan

Vanja Puškar, CEO New Balkan Cuisine & Executive Chef Iris

moderator: Vladimir Veljović

15:00 – 15:40 Balkan kao globalna gastro destinacija

Vanja Puškar, CEO New Balkan Cuisine & Executive Chef Iris

15:40 – 15:50 Pauza supported by Pepsi

15:50 – 16:50 Panel diskusija: Michelin Guide – put do zvezda

specijalni gost: Ljubica Komlenić, Coordinator of national and international Top 200 Italian Chef

Annamaria Farina, Consultant for Michelin Guide

Fausto Arrghi, Ex director Michelin Guide

Guillaume Iskandar, Executive Chef Langouste

Eyck Zimmer, Culinary Director Square Nine Hotel

16:50 – 17:00 Svečano zatvaranje

17:00 – 21:00 The Plate Party

Kontakt informacije:

Adresa: Slobodana Đurića 25a, Beograd - Srbija
Telefon: +381603097008